at Kapiolani Community College
Saturdays, 7:30 to 11:00 a.m.
The Hawaii Farm Bureau Federation is a private non-profit organization
supporting the economic viability of Hawaii's farmers and ranchers.
TODAY’S SPECIALS
Breakfast: Hawaiian Style Chili Co. cooks up chili omelets along with their garlic shrimp and kalua pork plates.
Licious Dishes: New vendor with all vegan products.
SKA Tropicals: Tropical floral bunches, apple bananas, herbs, and much more!
Golden Melon Farm: Fresh Waimanalo corn now available while supply lasts.
NEXT WEEK!
Saturday, May 24, 2008, 7:30a.m. - 11 a.m.
Kaiser Permanente Chef's Demo (8 a.m.)
Hawaii Egg Producers' Association egg sale and educational booth
Join us at all of our markets:
Kailua Farmers’ Market
Kailua Town Center Parking Garage
Every Thursday, 5:00 - 7:30 p.m.
Mililani Farmers’ Market
Mililani High School Every Sunday, 8 a.m. – 11 a.m.
Today’s Vendors
Row A
Latitude 22: lowfat fruitcake with gogi berries, cranberry currant chutney, oatcakes:cranberry/pumpkin/walnut, mango/pumpkin/pecan, banana chocolate chip, reduced sugar carrot/pineapple/coconut
Kahuku Sea Asparagus: unique hydroponically grown sea vegetable, ogo
Music: D. Shoji Nakamoto
Mauna Kea Bakery: artisan breads, sweet breads, muffins, scones
Hawaii's Homemade Taste: a variety of ono cookies
Kahuku Farms: fresh roasted Kahuku corn
Honolulu Gourmet: prepared salads, bottled dressings, hummus, spreads
Ohana Seafood: marinated fresh seafood, bottled signature sauces and marinades
North Shore Farms: Waialua Picked-Ripe Big Wave Tomatoes, Pupukea Garden's dressings, tomato pie and Dilly beans, Waialua Soda Works pineapple and root beer sodas, fresh tomato and mozzarella pizzas
PacifiKool: Island Ginger Ale, Hawaiian and Thai Ginger Syrup, ginger/pistachio biscuittis, a variety of fresh ginger syrup drinks
Da Spot: Egyptian style breakfast and lunch dishes
Ho Farms: tomato varieties, Japanese cucumbers, squash
Vixaysack Farm: a variety of local grown fruits and vegetables
Hawaiian Honeybee Co-op: local honey products
Maunawili Greens: hydroponic red leaf and butter lettuce, sprouts
Made in Hawaii Foods: "Island Preserve" jams, jellies; fresh srawberry mochi, Dried snacks (pickled mango and marlin), a variety of okoshi, cherimoya and Kahaluu variety avocado
Hiraoka Farms: salad greens, bok choy, choy sum, daikon, broccoli rabe, roses
Chinen Farm: papayas
Tropics: an assortment of locally grown fruits and vegetables
Row B Two Hot Tomatoes: fried green tomatoes, sweet Maui onion rings; Two Hot Tomatoes Batter Mix
Licious Dishes: vegan products
Som Good Seasonings: an assortment of spice and seasoning mixes
Just Add Water: locally grown organic fruits and vegetables
Bueno Salsa: fresh tomato salsa
Kukui Sausage Co.: unique, locally made sausages including kim chee and portuguese.
Nita's Flower Shop: Big Island anthuriums, orchid and other floral bunches
Dina's Garden: an assortment of potted plants
Penny's Orchids: orchid plants
Row C
SKA Tropicals: a variety of cut ginger flowers, apple bananas, papayas, fresh herbs
Pit Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots
Taro Delights: a variety of taro based products including spreads and wraps, salmon and taro lau lau
Land of Organica: fresh organic juices and sorbets
Xotic Eats: tofushi and healthy bentos
Ba-Le Bakery: artisan breads, baked goods, apple tarts, sweet breads, pies, fresh rice crackers
Row D Theng's Farm: a variety of Asian vegetables, papaya, bananas, mangoes, local eggs
Country Comfort Catering: beignets and lumpia
Fresh From the Farm: a variety of greens, exotic tropical fruits, preserves, bottled marinades and dressings
Ma'O Organic Farm: organic greens and vegetables
Newman's Orchids: orchid plants
Herbaceous: plant and herb baskets, ornamental plants, dried herbs
Growing Creations: an assortment of potted herbs, ferns, fruit and floral trees
Paniolo Popcorn: fresh kettlecorn
Row E
Harada Orchids: orchid plants North Shore Cattle Co.: naturally raised hormone free beef from Haleiwa; all beef Portuguese and andouille sausages, breakfast plates and burgers.
Hawaiian Style Chili Co.: chili and rice, sauces, spice mixes, prune mui, taro mochi, garlic shrimp plate, soups
Starpoint Catering: breakfast pastries, cakes and other baked goods
Raw Essentials: mostly organic, raw side dishes
Hawaiian Fudge Sauce Co.: a variety of locally made chocolate fudge sauces
New Wave Bento: assorted bentos
KCC Students: breads, scones, biscuits, kalua pork, nishime and other prepared foods, seasonings and products from Aloun Farms
Blue Lotus Farm: free-range eggs, organic produce
Greenpoint Nursery: Big Island anthurium plants and cut flowers
Golden Melon Farm: fresh corn
The Saturday Farmers' Market at KCC is sponsored by
The Hawaii Farm Bureau Federation
and The Culinary Institute of the Pacific at
Kapiolani Community College.
call: 848-2074
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