Big Island
Abalone:fresh, retort, and hibachi grilled Big Island
abalone
Maunawili Hydroponic Greens: hydroponic
lettuces and sprouts
Hiraoka
Farms: salad greens, bok choy, choy sum, broccoli rabe,
and roses
WOW Farm: assorted tomatoes,
fresha and sun-dried
Made in Hawaii Foods:
“Island Preserve” jams and jellies, fresh
Kula strawberry mochi, dried snacks (Maui kaki & marlin),
Hawaiian Chip Co. taro chips, Molokai sea salt, mac nut okoshi,
Kona avocado, Maui cherimoya
Milner Farm: kales, chards, Tokyo negi,
and assorted vegetables
Naked Cow Dairy:
fresh butter and herb butter spreads,
cheeses
Straight from the Source: fresh island
fish, poke bar, poi
Ho
Farm - a rainbow of baby tomato varieties, long beans,
long squash, mini cucumber, bananas
PacifiKool: Hawaiian Ginger Ale and
Ginger Syrup, hibiscus tea, macadamia nut
biscuitti
Grandma G's: Dinner plates - Teri Steak, Fried
Opakapaka and other local-style offerings.
PIT Farm:
variety of Asian vegetables and herbs, green onions,
cucumber, Manoa lettuce, tomatoes, bittermelon, American and
Italian parsley, apple bananas, papayas, and local grown
carrots
Growing Creations: orchids, unique potted plants, herbs
and ornamentals
Nalo Farms: Dean’s Greens, braising greens, tatsoi,
variety of fresh herbs, Kamiya papayas, Molokai sweet potatoes,
organic ginger, and much more
Ono Kuki - freshly baked local favorites -
cornflake, Russian Tea, Arare, butter mochi and more.
Stacy’s Laulau: pork, chicken,
and turkey tail laulau, haupia, pickled onion, dried fish, pastele
stew, stew bowl
Akamai
Foods/Latitude 22: date/flax
seed, cranberry/walnut, mango/pumpkin/pecan oat cakes; doggie
biscuits, Swiss Inn salad dressing, premium Dark Maui rum
cakesand
cupcakes
Hawaiian Style Chili:
Dinner plates: Seared Ahi with Shiitake Mushroom,
Imu-style Pork, Garlic Shrimp, with rice and Nalo greens. Bowls:
North Shore Cattle Co. beef chili rice, Portugese Bean Soup.
Sauces, spice mixes, prune mui, taro mochi.
Malie Kai Chocolate - A variety of hocolate
made form cacao grown on the North Shore.
Kogachi Farm - a variety of orchids, rare asian
greens, calamansi
Ba-Le Bakery:
artisan breads, baked goods, apple tarts, specialty cakes, corn
puffs, rice cakes and more
Hawaii’s Best
Ever Brittle: an assortment of fresh baked seasoned and
candied nuts and nut brittles with a local gourmet twist
All Hawaiian Honey Co-op:
locally harvested honey products
Marine AgriFuture: Sea Asparagus - fresh and in
poke, bentos, powder form; also farmed ogo fresh and pickled
Licious Dishes: vegan and raw cuisine - dips,
spreads, salads, kombucha, granola, date bars
Ono Pops:
Mexican-style Paleta frozen pops made with local and seasonal
ingredients - in a fun mix of foodie flavors.
Pavaraga
Farm: locally grown coffee and tea.
NEXT
WEEK
Wednesday, July 21, 2010, 4:00 pm- 7:00 am
