The KCC Farmers' Market
Saturday - 7:30-11:00 am

Row A
Koko Crater Coffee Roasters: fresh brewed Hawaii coffee
Aloun Farms: a variety of local grown fruits and vegetables
Nalo Farms: Dean’s Greens, braising greens, tatsoi, variety of fresh herbs, Kamiya papayas, Molokai sweet potatoes, organic ginger, and much more
Latitude 22: cranberry currant chutney, cranberry/pumpkin/walnut, mango/pumpkin/pecan, banana/chocolate chip, reduced sugar carrot/pineapple/coconut oatcakes
Marine AgriFuture: Kahuku sea asparagus, ogo
Music: D. Shoji Nakamoto
Keopu Coffee: 100% Kona coffee, whole bean and ground, organic and peaberry available
Hawaii’s Homemade Taste: an assortment of ono cookies
Kahuku Farms: fresh island produce and prepared products, roasted corn
Hawaii Cattle Producers Coop: Hawaiian Red Veal
Ohana Seafood: marinated seafood and bottled sauces
North Shore Farms LLC: Waialua grown, picked-ripe, heirloom and Big Wave Tomatoes, Pupukea Gardens’ dressings and mixed greens, Waialua Sodaworks sodas, heirloom beans, Surfing Goat Dairy goat cheese, handmade mozzarella, fresh tomato juice and pickles, lomi salmon, grilled pizza, baby tomatoes, heirloom shell beans, Popcorn on the Cob, winter squash
PacifiKool: Island Ginger Ale and Coolers, Hibiscus Tea, Hawaiian and Thai Ginger Syrups, ginger soap
Da Spot: Egyptian lunch plates
Ho Farms: assorted tomatoes, squashes, Asian beans
Vixaysack Farm: Asian vegetables, cucumbers, papayas, pineapple and melons
Hawaiian Honeybee Coop: local honey products
Maunawili Greens: hydroponic red leaf and butter lettuce, and sprouts
Made in Hawaii Foods: “Island Preserve” jams and jellies, fresh Kula strawberry mochi, dried snacks (Maui kaki & marlin), Hawaiian Chip Co. taro chips, Molokai sea salt, Kona avocado, Maui cherimoya
Hiraoka Farms: salad greens, bok choy, choy sum, broccoli rabe, and roses
Chinen Farm: papayas, bananas
Tropics: assorted island produce, local foods

Row B
Too Hot Tomatoes: fried green tomatoes, deep fried zucchini, sweet Maui onion rings; Two Hot Tomatoes Batter Mix, tomato chutney, green tomato jam
Chef Sean: pork adobo sliders, vegetarian chili, and other Southern Soul Food
India Cafe: Indian curry and specialties
Island Paradise Products: low sugar fruit jams and preserves, dried and smoked fish and seafood
Just Add Water: organic fruits and vegetables
Keith’s Cookies: an assortment of ono cookies
Bueno Salsa: tomato salsa
Kukui Sausage: original and specialty Portuguese sausages
Nita’s: Big Island anthuriums, dendrobiums, chrysanthemums
Dina’s Garden/Thai Treats Etc.: succulent dish gardens, exotic plant arrangements, Thai Street food
Gourmet Island: varieties of Hamakua Mushrooms
Vilath Farm: Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables
Naked Cow Dairy: fresh churned sweet and flavored butters, handmade cheeses
J&D Farm: protea bouquets and holiday flower arrangements
Penny’s Orchids: orchid plants

Row C
Hibiscus Lady: hybrid hibiscus plants
SKA Tropicals: torch ginger, olena, heliconia and other tropical flowers, floral arrangements, Laie Gold papayas, apple bananas, fresh herbs
PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, and local grown carrots
Malie Kai Chocolates: Waialua chocolate confections
Hawaii Grown Mac-Nuts: Big Island macadamia nuts in shell and nut crackers
Xotic Eats: Tofushi and healthy take out plates
Milner Farm: kales, chards, Tokyo negi, and assorted vegetables
Ba-Le Bakery: artisan breads, baked goods, apple tarts

Row D
All Hawaiian Honey: local honey products
Big Island Abalone: fresh, cooked, and hibachi Big Island abalone
Theng’s Farm: a variety of Asian vegetables, papaya, bananas
Country Comfort: lumpia, beignets
Fresh from the Farm/The Hawaiian Chef: lettuce, herbs, baby bok choy, Kula onions, pineapples, mangoes, prepared salads and dishes
Newman's Nursery: orchid plants
MA’O Organic Farm: organic greens and vegetables
Taro Delight: taro laulau, taro spreads, and other taro products
Herbaceous: dried and decorative potted herbs
Growing Creations: unique potted plants, herbs and ornamentals
Paniolo Popcorn: fresh popped kettle corn

Row E
Harada Orchids: orchid plants
North Shore Cattle Company: naturally raised hormone free beef from Haleiwa; all beef Portuguese and andouille sausages; grilled burgers, breakfast specials
Hawaiian Style Chili: chili and rice, sauces, spice mixes, prune mui, taro mochi, garlic shrimp plate
Starpoint Catering: baked goods
Grandma G’s: breakfast and mochiko chicken plates
Licious Dishes: prepared raw and vegan specialty dishes
Som Good Seasonings: assorted spice and dry rub mixes
KCC Students: breads, scones, biscuits, kalua pork, nishime and other prepared foods
Blue Lotus Farm: free-range chicken eggs, lunch, organic beans and okra

Lawn
Happy Cakes: specialty fruit cakes
Pang’s Nursery: an array of flowering and ornamental plants
Greenpoint Nursery: cut flowers and anthurium plants
Hawaiian Honeybee Coop: local honey products
Whole Foods: informational and community service
Hawaii’s Best Ever Brittle: an assortment of nut brittles and candied nuts

NEXT WEEK

Saturday, March 20, 2010, 7:30am - 11:00am
Next week's vendors include:
Island Rainbow Tropicals, Wailea Ag Group, Sea Mountain Coffee, Mauna Kea Baking, Keith’s Cookies, Kaiuani Spices

The Saturday Farmers' Market at KCC is sponsored by
The Hawaii Farm Bureau Federation
and The Culinary Institute of the Pacific
at Kapiolani Community College

Questions? Comments? Suggestions?
call: 848-2074